Spider Web Cake Ingredients
One pkg. Chocolate Cake Mix
One Can Prepared White Frosting OR
(1/2 cup white chocolate chips & 1/2 tsp. shortening)
Butter knife or Wooden Pick
For Spiders:
Large Black Gumdrop & Black Licorice Whips
OR
Peppermint patty & Red Licorice Whips
OR
Chocolate Doughnut Hole & Black Pipe Cleaners
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Making the Cake:
Bake the cake according to package directions. Let cool and remove both layers from pans.
Place first layer upside down on cake plate or cake board. Frost top of cake and place second layer right side up. Frost entire cake with chocolate frosting.
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Making the Spider Web:
Using white frosting, make 4 to 5 concentric circles from the center of the cake outward, starting small and ending about 1 inch from the cake’s edge.
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